Garden-Fresh Spaghetti Salad

August 27, 2017

Garden-Fresh Spaghetti Salad features paghetti, zucchini, cucumber, red and green bell pepper, cherry tomatoes, red onion, Italian dressing and Parmesan cheese.

1 package DaVinci Spaghetti, 16 ounces
1 large zucchini, diced
1 cucumber, peeled, seeded and diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1/2 medium red onion, diced
15 red cherry tomatoes, halved
15 yellow cherry tomatoes, halved
1 bottle Italian dressing, 14-16 ounces
1/4 cup Parmesan cheese

Cook pasta according to package directions (11-13 minutes). Drain and rinse with cold water. Toss all ingredients, except Parmesan cheese, together in a large bowl. Top with Parmesan cheese.
See the full directions on my site

Nutritions

Calories
78

Sodium
199mg
8% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
3g
12% DV