Garlic and Cheese Monkey Bread

February 20, 2014

A savory, cheesy twist on monkey bread, enriched by the use of sourdough starter (check out my site for the non-starter version).

3 cups flour
1 tsp dry yeast
1 tbsp sugar
1 1/4 tsp salt
2/3 cup water
1 cup sourdough starter
1 oz butter, softened
1 garlic, roasted
5 oz mozzarella
3 tbsp olive oil
1 tsp dry basil
1/4 tsp red pepper flakes

1. Mix the flour, yeast, sugar and salt. Add the water and starter, and knead into a smooth dough, using your hands, a stand mixer, or a bread machine. 2. Add the softened butter and knead until...
See the full directions on my site

Nutritions

Calories
235

Sodium
323mg
13% DV

Fat
8g
13% DV

Protein
7g
14% DV

Carbs
33g
11% DV

Fiber
1g
6% DV