Garlic and Herb Meatloaf with Garlic Butter Sauce

October 19, 2016

874

Savory meatloaf loaded with garlic and fresh herbs, and topped with a buttery garlic sauce.

For the meatloaf:
1 pound ground beef
1 pound ground pork
2 tablespoons canola oil
2 stalks celery, diced
1 clove garlic, minced
1 cup diced onion
4 slices bread
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1/4-1/3 cup milk
For the garlic butter sauce:
3/4 cup olive oil
2 cups low sodium chicken stock
1/2 cup water
3 tablespoons unsalted butter
1 teaspoon chopped fresh parsley
Salt and pepper, to taste

Preheat oven to 375 degrees. Line a sheet pan with parchment paper. Place the beef and pork in a large bowl. Heat the oil in a medium saute pan over medium heat. Add the celery, garlic and onion and cook...
See the full directions on my site

Nutritions

Calories
643

Sodium
2540mg
105% DV

Fat
49g
76% DV

Protein
28g
57% DV

Carbs
10g
3% DV

Fiber
3g
14% DV