Main DishesNovember 01, 2017
See the full directions on my site
Calories
729
Sodium
267mg
11% DV
Fat
28g
44% DV
Protein
99g
198% DV
Carbs
12g
4% DV
Fiber
7g
28% DV
Garlic and Herb Roast Turkey Breast
638
This Garlic and Herb Roast Turkey Breast is crispy on the outside and tender, juicy, and flavorful on the inside. What more could you ask for in the centerpiece of your holiday meal?
8
8 pound turkey breast
2 lemons
1 head garlic
1 fresh rosemary ( sprig )
1 fresh thyme ( sprig )
3 sage leaves
to taste olive oil
to taste salt and pepper
1 cup water
1 onion ( thinly sliced )
2 lemons
1 head garlic
1 fresh rosemary ( sprig )
1 fresh thyme ( sprig )
3 sage leaves
to taste olive oil
to taste salt and pepper
1 cup water
1 onion ( thinly sliced )
- Preheat oven to 350 degrees F.
- Rinse the turkey breast with cold water. Pat dry.
- Liberally salt and pepper the inside cavity of the turkey.
- Cut the lemons in quarters and...
See the full directions on my site
Nutritions
Calories
729
Sodium
267mg
11% DV
Fat
28g
44% DV
Protein
99g
198% DV
Carbs
12g
4% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat7g48%
Monosaturated Fat12g76%
Cholesterol292mg98%
Sodium267mg11%
Potassium1343mg38%
Protein99g198%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar6g13%
Vitamin A92IU1%
Vitamin B62mg126%
Vitamin C35mg58%
Calcium88mg8%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.