Garlic and Herb Roasted Turkey

November 24, 2013

150

Delicious turkey doesn't have to be complicated. This simple Garlic and Herb Turkey delivers a moist, flavorful bird without the hassle of brining or frying!

12-14 lb. turkey
1 stick butter, softened
¼ cup olive oil
3 Tablespoons assorted herbs (I used basil, rosemary, and parsley)
Zest of 1 lemon, plus the lemon itself
½ a yellow onion
1 celery stalk, chopped in long strips
One head of garlic, peeled
About ¼ cup Kosher salt
About 2 Tablespoons black pepper

Take the turkey out of the fridge and allow it to come to room temperature for 30 minutes. Preheat the oven to 450 degrees. Prep your ingredients. In a medium sized bowl, stir together softened butter,...
See the full directions on my site

Nutritions

Calories
1357

Sodium
472mg
19% DV

Fat
77g
119% DV

Protein
137g
275% DV

Carbs
7g
2% DV

Fiber
7g
29% DV