Garlic Butter Miyazakigyu Wagyu Steak Bites

Double8Cattle
September 08, 2020
98

Try this tasty, one-skillet recipe featuring buttery Miyazakigyu Wagyu beef cubes and tender fingerling potatoes! The combination of the juicy steak bites, roasted potatoes, garlic, and shallots make for a dish that is both delicious and easy to make!

2
1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 tbsp. Grapeseed Oil ( to coat pan )
2 Large Garlic Cloves ( minced )
3 tbsp. Whole Butter
Fingerling Potatoes:
1 lb. Fingerling Potatoes ( cut in half lengthwise )
1/4 cup Grapeseed Oil
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3 Large Garlic Cloves ( sliced into quarters )
1 Large Shallot ( julienned )
Garnish:
1/4 cup Parsley ( minced )

FIRST STEP

Pull the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FINGERLING...


See the full directions on my site
Nutritions

Calories
710

Sodium
1450mg
60% DV

Fat
29g
45% DV

Protein
8g
16% DV

Carbs
55g
19% DV

Fiber
6g
27% DV