Garlic, Coriander and Parmesan Flatbread

February 06, 2015

This flatbread combines the classic flavours of butter, garlic and Parmesan. Enjoy it with salsa, soup, or as an accompaniment to an antipasti platter.

2¼ cups bread flour
1 sachet fast action yeast (1½ teaspoons)
1 teaspoon sea salt
1 tablespoon olive oil
6½ ounces / 200ml tepid water (1 part boiling, 2 parts cold)
4 cloves garlic, minced
4 tablespoons coriander leaves
3 tablespoons butter, melted
¼ cup Parmesan, shredded

Add the flour, yeast and salt to a large bowl. Stir to combine. Make a well in the centre of the flour and add the olive oil and water. Stir the mixture until fully combined and tip the dough onto a lightly...
See the full directions on my site

Nutritions

Calories
1910

Sodium
3597mg
149% DV

Fat
63g
98% DV

Protein
56g
112% DV

Carbs
267g
90% DV

Fiber
14g
57% DV

Vegetarian