Garlic & Lemon Smashed Potatoes

April 19, 2017

These garlic and lemon smashed potatoes are a fresh and flavorful side dish or party finger food. Replacing sour cream with Greek yogurt also makes these healthier!

Preheat oven to 425F. Move the rack to the middle position. Boil the potatoes for 15 minutes. Drain them and place them on a baking sheet. Gently "smash" them down with a fork. Squeeze lemon juice over each...
See the full directions on my site