Garlic Roasted Potatoes

June 22, 2013

I love roasted vegetables and the roasted potato is a winner all of my family will eat. I added garlic to the roasting pan this time and it created a whole new flavor to the side dish that tastes and smells like were eating out at a steakhouse for our weekend meal.

4 medium to large potatoes (scrubbed and cut into cubes)
4 cloves of garlic (peeled and smashed but left whole)
2-4 tablespoons olive oil
6 thyme sprigs (washed and stripped of leaves)
salt and freshly ground pepper

Preheat the oven to 425 degrees. Place the potatoes and garlic in a large bowl. Pour in enough oil to coat the potatoes and garlic, then season with the salt, pepper, and thyme and toss well. Transfer to...
See the full directions on my site

Nutritions

Calories
87

Sodium
445mg
18% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
1g
5% DV