Garlic Sriracha Deviled Eggs

March 20, 2015

I decided to incorporate the garlic and sriracha flavors into the popular springtime staple - deviled eggs. The result is a delicate egg white filled with a flavor packed creamy yolk center. They have a prominent salty garlic sriracha flavor but they aren't overwhelmingly spicy.

12 eggs, hard boiled and cooled
3 tablespoons mayonnaise
1 1/2 tablespoons sriracha
1 1/2 teaspoons ground mustard
1 large clove of garlic (or 2 small), minced
3/4 teaspoon kosher salt
Ground pepper, for seasoning

First you are going to make a salty garlic paste. Cover the minced garlic with the kosher salt on a cutting board and rock the flat side of a knife back and forth on the salt/garlic until a paste forms. Cut...
See the full directions on my site

Nutritions

Calories
192

Sodium
2777mg
115% DV

Fat
10g
16% DV

Protein
37g
74% DV

Carbs
11g
4% DV

Fiber
5g
23% DV