Garlic White Cheddar Grits with Roasted Veggies

February 16, 2016

153

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an amazingly hearty and satisfying vegetarian main dish. Wholesome, flavorful and oh so easy to make!

4 cups chicken broth
3 cloves garlic, minced
1 cup quick-cooking hominy grits
2½ cups white cheddar cheese, shredded, divided
2 large eggs, room temperature
½ cup milk
2 cups cremini mushrooms, cut in half
1 zucchini, cut into 1-inch rounds
4 baby zucchini, ends trimmed and cut in half
1 red bell pepper, cut into 1-inch squares
1 orange bell pepper, cut into 1-inch squares
8 asparagus spears, trimmed
1 red onion, sliced in half and quartered
1 small head radicchio, sliced
2 tablespoons olive oil
3 sprigs fresh rosemary, minced
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 red cayenne pepper, thinly sliced, if desired
? cup feta cheese

Preheat oven to 350°F. In a 3-quart pan, bring broth and garlic to a boil over high heat. Stirring, slowly add the grits. Reduce heat to simmer and stir frequently for 5 minutes. Remove from heat and stir...
See the full directions on my site

Nutritions

Calories
294

Sodium
961mg
40% DV

Fat
17g
26% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
4g
17% DV