Garlicky Mushroom Tortas

October 07, 2014

These Garlicky Mushroom and Chipotle Refried Bean Tortas are a fun twist on the Mexican classic!

2 tsp. olive oil
1 (1-lb.) package sliced mushrooms
3 garlic cloves, minced or pressed
Salt, to taste
1 tbsp. chopped cilantro
1 (7-oz.) can La Morena Chipotle Peppers
1 tsp. olive oil
1 garlic clove, minced or pressed
1 (15-oz.) can La Morena Refried Bayo Beans with Chipotle and Adobo
1 (1-lb., 8-oz.) baguette or 6 crusty rolls
1/2 lb. Oaxaca cheese
1/3 cup Mexican crema
1/2 small red onion, thinly sliced
1 (7-oz.) can La Morena Sliced Green Jalapeño Peppers
2 cups arugula

Preheat oven to 375 degrees. Heat 2 tsp. olive oil in a large frying pan over medium-high heat. Add mushrooms and cook until they begin to brown, stirring frequently. Reduce heat to medium and allow pan to...
See the full directions on my site

Nutritions

Calories
103

Sodium
119mg
4% DV

Fat
6g
10% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
0.7999999999999999g
3% DV