Genevieve's Cinnamon Burst Bread

April 11, 2014

1411

I'm amazed how many people have approached me and asked for this recipe. It's amazingly easy and extremely addictive. Give it a try! {Serving is 1 slice of a loaf that is cut into 12 pieces.}

2 cups Water, warm
2 T. Sugar
2-1/2 tsp. Yeast
2 T. Butter, softened
5-1/2 cups Flour
2 tsp. Salt
1 cup Cinnamon Chips, mini

Mix warm water, sugar and yeast while you get together the other ingredients. Combine the dry ingredients (3 cups flour, salt and butter). Add to yeast mixture. Add the next 2 to 3 cups, one cup at a time...
See the full directions on my site

Nutritions

Calories
161

Sodium
227mg
9% DV

Fat
4g
6% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
1g
4% DV