German Soft Pretzels

July 22, 2014

Crunchy on the outside, soft on the inside! This Pretzel recipe is easy to make and - thanks to using baking soda instead of real brine - completely safe.

!Dough
1.5oz (42g) cake yeast
1 teaspoon sugar
4 cups (500g) flour
1/2 tablespoon salt
1 1/4 cups (300ml) lukewarm water

!Brine
1.5 quarts (1.4l) water
3.5oz (100g) baking soda
1 tablespoon salt

!To Finish
Your favorite toppings (sea salt, sesame seeds, poppy seeds, cheese... Anything goes!)

Prepare a yeast dough using the above ingredients following these instructions. Divide dough into 10 equal pieces and form pretzels (see...
See the full directions on my site

Nutritions

Calories
82

Sodium
1066mg
44% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
17g
6% DV

Fiber
2g
10% DV