German Style Soft Pretzels

February 24, 2014

291

This month my Secret Recipe Club assignment was Lacy's blog, NYC Eats. Lacy features restaurant reviews and local (NYC) foodie events as well as recipes on her blog. I selected a few recipes from her blog and I actually made 2 of them. I decided to feature the pretzels for this month's reveal because they were so delicious! One thing I really loved about the pretzels (besides the taste) was the ease of making them. For this recipe, you don't have to boil a pot of water with b

1 cup warm milk (about 110 degrees)
2-1/4 teaspoons yeast
3 tablespoons packed brown sugar
2-1/2 cups flour
2 Tablespoons butter
1 teaspoon salt
3 Tablespoons baking soda
coarse sea salt (or pretzel salt)
butter for brushing on top

1. Pour the warm milk into a large bowl and sprinkle with the yeast. Let it sit for about 2 minutes. 2. Mix in the brown sugar and 1 cup of flour. 3. Melt the 2 Tablespoons of butter and stir into the...
See the full directions on my site

Nutritions

Calories
220

Sodium
1792mg
74% DV

Fat
4g
6% DV

Protein
8g
17% DV

Carbs
36g
12% DV

Fiber
1g
6% DV

Baked