German Wagyu Beef Rouladen with Spaetzle

Double8Cattle
September 23, 2020
72

A delicious German Wagyu Beef Rouladen with Spaetzle recipe. Traditionally, spaetzle is a German dumpling or noodle that is boiled in water or broth, pan fried in butter, and served as a side dish. This dish features Fullblood Wagyu top round steak that is marinated in an array of spices and then rolled. Serve these tender steak rolls over homemade spaetzle, topped with a red wine gravy for a delicious meal!

1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Paprika ( to season )
6 tbsp. Whole Grain Mustard ( split into four equal portions )
8 Slices Bacon ( split into four equal portions )
8 Slices Dill Pickles ( split into four equal portions )
2 tbsp. Grapeseed Oil
Fresh Parsley ( chopped, to garnish )
Gravy:
3 cups Beef Stock
1/2 cup Red Wine
1 tbsp. Tomato Paste
1 tbsp. Whole Grain Mustard
1/4 tsp. Paprika
1/2 Yellow Onion ( finely diced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
3 tbsp. Cornstarch
2 tbsp. Cold Water
Spaetzle:
2 1/4 cup All Purpose Flour
1/4 tsp. Nutmeg
2 Large Eggs
3/4 cup Milk
1/2 tsp. Freshly Ground Black Pepper
1/2 tsp. Kosher Salt
2 tbsp. Butter

PREPARING THE FULLBLOOD WAGYU TOP ROUND STEAK

Preheat oven to 350°F.

Prepare the Fullblood Wagyu top round tenderized steak by pounding it to 1/4 inch thick. Be careful not...


See the full directions on my site
Nutritions

Calories
3272

Sodium
15242mg
635% DV

Fat
140g
215% DV

Protein
94g
189% DV

Carbs
326g
111% DV

Fiber
38g
154% DV