GF Angel Food Cake

March 07, 2014

152

This is SO good! It's one of the first desserts I tried to make after going gluten-free and it turned out perfect! I hope you will give it a try and enjoy this light, summer dessert (although it's good all year!)!

1/2 cup Rice flour
1/3 cup cornstarch
1/3 cup confectioners' sugar
1 teaspoon xanthan gum
12 egg whites, room temperature
1 tblsp. lemon juice
1-1/2 tsp. cream of tartar
1/4 tsp. salt
3/4 cup sugar
1 tsp. almond extract

In a small bowl, whisk together flour, cornstarch, confectioners' sugar and xanthan gum; set aside. In a mixing bowl, beat the egg whites until foamy. While beating, add lemon juice, cream of tartar and...
See the full directions on my site

Nutritions

Calories
1422

Sodium
1241mg
51% DV

Fat
16g
25% DV

Protein
45g
91% DV

Carbs
303g
103% DV

Fiber
13g
54% DV

Gluten-Free