Main DishesMarch 25, 2014
Calories
613
Sodium
998mg
41% DV
Fat
26g
40% DV
Protein
33g
66% DV
Carbs
54g
18% DV
Fiber
4g
16% DV
GF Bubble-Up Pizza
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My older sister used to make Bubble-Up Pizza all the time and we all loved it! Well, everyone except for mom! I have tried several different ways to make it gluten-free and it just never worked out right. Until, I have found "wonder bread"!!! The bread dough from my Monkey Bread recipe has again been put to good use and it worked perfectly for this make-over Bubble-Up Pizza! We all loved it (even mom!) and I hope you'll give it a try!
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The Dough Part:
2 & 1/2 cups flour
1/2 cup tapioca starch
3 tsp. xanthan gum
1 tblsp. Rapid Rise yeast
3 tblsp. sugar
1/2 tsp. salt
1/4 cup instant vanilla pudding mix (dry)
1 tsp. baking powder
4 tblsp. butter
1/2 cup water
3/4 cup milk
1 egg, room temperature
1 tsp. cider vinegar
2 tblsp. canola oil
1 tsp. vanilla
The Pizza Part:
1 & 1/2 cups pizza sauce
1 tsp. minced garlic
1 cup quartered pepperoni slices
2 & 1/2 cups shredded mozzarella cheese
2 & 1/2 cups flour
1/2 cup tapioca starch
3 tsp. xanthan gum
1 tblsp. Rapid Rise yeast
3 tblsp. sugar
1/2 tsp. salt
1/4 cup instant vanilla pudding mix (dry)
1 tsp. baking powder
4 tblsp. butter
1/2 cup water
3/4 cup milk
1 egg, room temperature
1 tsp. cider vinegar
2 tblsp. canola oil
1 tsp. vanilla
The Pizza Part:
1 & 1/2 cups pizza sauce
1 tsp. minced garlic
1 cup quartered pepperoni slices
2 & 1/2 cups shredded mozzarella cheese
1. Lightly spray a 9x13-inch baking dish with cooking spray; set aside.
2. In the bowl of a stand mixer, mix all the dry ingredients from the "dough" list, until well combined. Set aside.
3. Put water and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
613
Sodium
998mg
41% DV
Fat
26g
40% DV
Protein
33g
66% DV
Carbs
54g
18% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat2g12%
Monosaturated Fat9g62%
Cholesterol95mg31%
Sodium998mg41%
Potassium892mg25%
Protein33g66%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar21g42%
Vitamin A680IU13%
Vitamin B60.6500000000000001mg32%
Vitamin C5mg8%
Calcium800mg80%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.