(GF) Porcupine Meatloaf

August 12, 2014

1365

Don't ask me where the name came from.......I have NO idea......I just know it's delicious!!!!!! Definitely one of my favorite meals! My mom used to make this all the time. It's super easy to make, so I hope you try it out!

1 lb. ground beef
1/2 medium onion, finely chopped
2 teaspoons baking powder
3/4 cup milk
2 eggs
1/2 cup uncooked Minute Rice
1 can condensed Tomato Soup

In a large bowl, mix everything except the Tomato soup together. Place in a greased 4 qt. casserole dish. Bake uncovered at 400 degrees for 35 minutes. Spread 3/4 of the tomato soup over the top. Cover and...
See the full directions on my site

Nutritions

Calories
150

Sodium
138mg
5% DV

Fat
7g
11% DV

Protein
10g
20% DV

Carbs
7g
2% DV

Fiber
1g
4% DV