(GF) Taco Lasagna

November 06, 2015

I love tacos and I love lasagna, so this recipe just pulled me right it in! It was so good and couldn\\\'t be easier to make. I was expecting a list of ingredients that I don\\\'t always have on hand, but I was pleasantly surprised! The second time I made it, I had lots of \\\"taco toppings\\\" on the side, for anyone who wanted them. Shredded lettuce, mushrooms, black olives, black beans, onions, chopped bell peppers...it was great! I hope you try it out!!

12 gluten-free lasagna noodles
1 lb. ground beef
1/4 cup taco seasoning
3/4 cup water
1 (24 oz.) jar Salsa
1 (15 oz) container ricotta cheese
2 eggs
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese

In a skillet, brown beef until no longer pink; drain. Add taco seasoning and water. Stir until well combined. Add salsa and mix well. Set aside. In a medium bowl, whisk together ricotta cheese and eggs...
See the full directions on my site

Nutritions

Calories
576

Sodium
1238mg
51% DV

Fat
29g
45% DV

Protein
31g
63% DV

Carbs
35g
11% DV

Fiber
4g
18% DV

Baked Gluten-Free