Ginger Pear Muffins

April 17, 2013

119

Moist, tender muffins with a hint of cinnamon filled with lovely pieces of ripe pears and chopped crystallized ginger.

1 3/4 cup all-purpose flour
1 teaspoon baking soda
2 1/2 teaspoons baking powder
Pinch of salt
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted and cooled to room temperature
2 eggs
1 cup whole milk
1/2 teaspoon pure vanilla extract
1 1/2 cups packed brown sugar
2 pears, cored and diced
2 tablespoons crystallized ginger, coarsely chopped

Preheat oven to 350 degrees. Line a muffins tin with papers and 4 cups of an additional muffin tin as well. Spray with nonstick cooking spray. Set aside. In a medium bowl, whisk together the flour, baking...
See the full directions on my site

Nutritions

Calories
169

Sodium
99mg
4% DV

Fat
3g
6% DV

Protein
2g
4% DV

Carbs
32g
11% DV

Fiber
1g
4% DV

Baked