AppetizersJune 24, 2013
Calories
631
Sodium
1642mg
68% DV
Fat
34g
53% DV
Protein
40g
81% DV
Carbs
31g
10% DV
Fiber
4g
17% DV
Ginger Teriyaki Wings with Spicy Peanut Dipping Sauce
150
I know that you are ready to jump in and devour the whole platter! Best thing about these. Super Easy to whip up! All you need is a zip lock baggie then a cookie sheet!
6
24 package of Chicken Wings {you will have to cut that funny tip off and separate the two pieces}
For the Marinade:
1 cup hoisin sauce
approx 2 inch piece of fresh ginger peeled and grated
2 tsp of sesame oil
1 and 1/2 tbs of honey
3 tbs teriyaki sauce
the whites of 3 green onions {I left them whole as it is easier to fish them out that way}
2 tbs rice wine vinegar
1 tsp of white pepper
sliced greens of the green onions for garnish
for the sauce:
3 tbs peanut butter {smooth or chunky your choice}
2 tbs soy sauce
1 tbs brown sugar
1 tbs Chili Paste {Sirachi}
1/2 tsp sesame oil
1/2 cup chicken broth
For the Marinade:
1 cup hoisin sauce
approx 2 inch piece of fresh ginger peeled and grated
2 tsp of sesame oil
1 and 1/2 tbs of honey
3 tbs teriyaki sauce
the whites of 3 green onions {I left them whole as it is easier to fish them out that way}
2 tbs rice wine vinegar
1 tsp of white pepper
sliced greens of the green onions for garnish
for the sauce:
3 tbs peanut butter {smooth or chunky your choice}
2 tbs soy sauce
1 tbs brown sugar
1 tbs Chili Paste {Sirachi}
1/2 tsp sesame oil
1/2 cup chicken broth
After you cut the tips off the wings discard them and separate the 2 pieces
In a large bowl whisk all the marinade ingredients together
in a zip lock baggie add all the chicken wing pieces
pour the marinade into the baggie
let marinade 2 hrs to 24 hrs
preheat oven to 375
fish the onions out of the baggie and pour all contents on a baking sheet including the marinade
bake for 35 min or until no pink and the marinade is caramelized on the wings
meanwhile to make the sauce
whisk all sauce ingredients in a bowl and set aside
the sauce is best served room temp but if you have made it ahead and put in the fridge that is ok
when wings are done transfer to a serving platter and sprinkle the green onions on and serve with the sauce
Enjoy!
Nutritions
Calories
631
Sodium
1642mg
68% DV
Fat
34g
53% DV
Protein
40g
81% DV
Carbs
31g
10% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g51%
Polysaturated Fat8g53%
Monosaturated Fat15g98%
Cholesterol152mg51%
Sodium1642mg68%
Potassium464mg13%
Protein40g81%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar20g40%
Vitamin A304IU6%
Vitamin B60.8800000000000001mg44%
Vitamin C6mg10%
Calcium48mg4%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.