Gingerbread Biscotti With White Chocolate Drizzle

December 09, 2016

Gingerbread Biscotti With White Chocolate Drizzle makes a crispy and spicy Winter/Christmas Holiday delight. This spiced up biscotti is the perfect crunchy cookie for enjoying with your favorite steaming cup of coffee, or herbal tea, or hot chocolate or anything else which you like. VIDEO RECIPE LINK->> In FIRST COMMENTS!

Vegetable Oil - 4 Tablespoons
Brown Sugar - 1/2 Cup
Eggs - 2
Dark Syrup/molasses - 3 Tablespoons
All-Purpose Flour Or Whole Wheat Flour - 1 1/2 Cup
Ground Ginger - 2-1/4 Teaspoons
Baking Powder - 1-1/2 Teaspoons
Ground Cinnamon - 1 Teaspoon
Ground Pepper - 1/2 Teaspoon
Vanilla Extract - 1/2 Teaspoon
Sliced Almonds - 1/8 Cup
Ground Cloves - 3/4 Teaspoon
White Chocoalte, Melted - 100g

Heat oven to 350°F/175C. Line/grease a baking tray and set aside. In a large combine whisk oil, sugar, eggs, and molasses. Beat at medium speed, until well mixed. Add ginger, clove, cinnamon, pepper, baking...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV