Cakes

Gingerbread Cake

Lauren Allen
November 10, 2015
493

Warm gingerbread cake topped with vanilla cream sauce, bananas and whipped cream! This could be my favorite easy holiday cake recipe ever! | Tastes Better From Scratch

15
For the cake:
1/2 cup sugar
1/2 cup butter
1 egg, beaten
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1/2 tsp salt
1 cup very hot water
bananas, for topping
fresh whipped cream, for topping
For the Vanilla Cream Sauce:
1 cup sugar
1/2 cup butter (1 stick)
1 cup cream
Preheat oven to 350 degrees F. Grease a 9x13\\\'\\\' pan with cooking spray. In a large mixing bowl cream together the sugar and butter until smooth and light. Add the eggs and molasses and mix well. In a...
See the full directions on my site
Nutritions

Calories
494

Sodium
225mg
9% DV

Fat
29g
45% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
1g
7% DV