Gingerbread Cupcakes
157
These Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting are a perfect transition between November and December baking.
16
Cupcakes:
1 3/4 cups flour
1 tsp baking soda
2 tsps cinnamon
2 tsps ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup molasses
1 large egg
1/2 cup water
Frosting:
6 tbsp butter, softened
8oz cream cheese, softened
4 cups powdered sugar
2 tsp cinnamon
1-2 tbsp milk
1 3/4 cups flour
1 tsp baking soda
2 tsps cinnamon
2 tsps ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup molasses
1 large egg
1/2 cup water
Frosting:
6 tbsp butter, softened
8oz cream cheese, softened
4 cups powdered sugar
2 tsp cinnamon
1-2 tbsp milk
Preheat oven to 350 degrees and line muffin tin with liners. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside. Beat the melted butter, brown sugar, molasses, and egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
319
Sodium
127mg
5% DV
Fat
10g
16% DV
Protein
2g
4% DV
Carbs
55g
18% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g34%
Polysaturated Fat0.9199999999999999g5%
Monosaturated Fat3g19%
Cholesterol33mg11%
Sodium127mg5%
Potassium190mg5%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar41g83%
Vitamin A323IU6%
Vitamin B60.45mg22%
Vitamin C0.8999999999999999mg1%
Calcium42mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.