Gingerbread Cupcakes
157
16
Cupcakes:
1 3/4 cups flour
1 tsp baking soda
2 tsps cinnamon
2 tsps ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup molasses
1 large egg
1/2 cup water
Frosting:
6 tbsp butter, softened
8oz cream cheese, softened
4 cups powdered sugar
2 tsp cinnamon
1-2 tbsp milk
1 3/4 cups flour
1 tsp baking soda
2 tsps cinnamon
2 tsps ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup molasses
1 large egg
1/2 cup water
Frosting:
6 tbsp butter, softened
8oz cream cheese, softened
4 cups powdered sugar
2 tsp cinnamon
1-2 tbsp milk
Preheat oven to 350 degrees and line muffin tin with liners. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside. Beat the melted butter, brown sugar, molasses, and egg...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
319
Sodium
127mg
5% DV
Fat
10g
16% DV
Protein
2g
4% DV
Carbs
55g
18% DV
Fiber
1g
6% DV
