Desserts

Gingerbread Cupcakes with Orange Mascarpone Frosting

Jen Sobjack
December 15, 2014
36

The ultimate combination of holiday flavors! Super-moist gingerbread cupcakes topped with orange mascarpone frosting.

12
1½ cup all purpose flour
1 tsp baking powder
¼ tsp salt
1½ tsp ground cinnamon
1 tsp ground ginger
5 Tbs unsalted butter, softened
¾ cup granulated sugar
? cup unsulphured molsses
1 large egg
½ cup milk
For the frosting:
2 (8oz) cream cheese, softened
1 cup confectioner's sugar
1 tsp orange extract
1 Tbs orange zest
Preheat oven to 350F degrees. Line a 12 cup muffin pan with paper liners. In a medium bowl combine the flour, baking powder, salt, cinnamon, and ginger. Stir with a whisk. In a large bowl, beat together the...
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Nutritions

Calories
191

Sodium
98mg
4% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
29g
9% DV

Fiber
1g
5% DV