GINGERBREAD LOAF

November 11, 2014

4119

Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Gingerbread Loaf gives classic holiday flavor that you love!

2 cups flour
1 teaspoon baking soda
1½ teaspoons ginger
¾ teaspoon nutmeg
½ teaspoon salt
¼ cup sugar
½ cup molasses
½ cup butter, softened
2 eggs
1 teaspoon vanilla
1 cup buttermilk*
powdered sugar for dusting the top, if desired

Preheat the oven to 350 degrees. In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmet and salt. Set aside. In a large mixing bowl, beat together the sugar, molasses, butter,...
See the full directions on my site

Nutritions

Calories
2565

Sodium
2869mg
119% DV

Fat
93g
143% DV

Protein
43g
87% DV

Carbs
382g
130% DV

Fiber
14g
58% DV