Gingerdoodle Cookies

Aimee Berrett
December 17, 2014
1
66
For the Ginger Cookie Dough:
½ cup butter (1 stick), softened
½ cup white sugar
½ cup brown sugar
1 egg
1 tsp vanilla extract
¼ cup molasses
½ tsp cinnamon
? tsp ground cloves
? tsp ground nutmeg
½ tsp ground ginger
½ tsp salt
2 cups flour
1 tsp baking soda
For the Snickerdoodle Cookie Dough:
½ cup butter (1 stick), softened
1 cup sugar
2 eggs
1 tsp vanilla
2¼ cups flour
1 tsp cream of tartar
1 tsp baking soda
½ tsp salt
Preheat your oven to 350 degrees. Prepare your ginger cookie dough: Cream together your butter and sugar until light and fluffy. Stir in your egg, vanilla and molasses. Stir together for about 2 minutes...
See the full directions on my site
Nutritions

Calories
133

Sodium
78mg
3% DV

Fat
8g
12% DV

Protein
1.0g
2% DV

Carbs
13g
4% DV

Fiber
0.4g
1% DV
Baked