DessertsOctober 02, 2013
Calories
641
Sodium
459mg
19% DV
Fat
35g
54% DV
Protein
7g
15% DV
Carbs
68g
23% DV
Fiber
2g
10% DV
Gingersnap Pear Cheesecake
100
8
6 Tablespoons butter, melted
1 1/2 Cups mashed gingersnaps {about 40 cookies}
2 small ripe pears {any kind}, peeled, cored, and sliced 1/8 inch thick
1/4 t. ground ginger
1 1/4 Cup Sugar
16 ounces cream cheese, room temperature
2 eggs, room temperature
3 t. vanilla extract
1 cup sour cream, room temperature
1 1/2 Cups mashed gingersnaps {about 40 cookies}
2 small ripe pears {any kind}, peeled, cored, and sliced 1/8 inch thick
1/4 t. ground ginger
1 1/4 Cup Sugar
16 ounces cream cheese, room temperature
2 eggs, room temperature
3 t. vanilla extract
1 cup sour cream, room temperature
Pre-heat Oven to 350
In a medium bowl, combine the butter and crushed gingersnaps. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 15...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
641
Sodium
459mg
19% DV
Fat
35g
54% DV
Protein
7g
15% DV
Carbs
68g
23% DV
Fiber
2g
10% DV
