Glazed Pumpkin Scones

January 02, 2014

If you’re looking for a last minute dessert, or need to use up some leftover pumpkin puree, this is the recipe for you! These scones are so moist and spiced just perfectly!

For the Scones:

2 cups all-purpose flour
7 Tablespoons granulated sugar
1 Tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
6 Tablespoons cold butter
½ cup canned pumpkin
3 Tablespoons half-and-half
1 large egg

For the Powdered Sugar Glaze:

1 cup plus 1 Tablespoon powdered sugar
2 Tabelspoons milk

For the Spiced Glaze:

1 cup plus 3 Tablespoons powdered sugar
2 Tablespoons milk
¼ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cloves

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. 2. Combine flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger in a large bowl. Using a fork,...
See the full directions on my site

Nutritions

Calories
623

Sodium
593mg
24% DV

Fat
41g
64% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
2g
11% DV

Snack Baked