Breads

Gluten Free Banana Carrot Cake Bread

Megan Olson
April 08, 2019
286

Gluten Free Banana Carrot Cake Bread is a healthier, refined sugar free bread the whole family will love! A one bowl recipe with a few simple ingredients. A wholesome bread for snacking that doubles as a healthier dessert. Gluten Free + Low Calorie

12
For the bread:
1 egg ( room temperature )
1 cup banana ( mashed, about 2 bananas )
1 cup carrots ( shredded )
1/2 cup Greek yogurt
1/3 cup maple syrup
1/2 tsp vanilla extract
1 1/4 cup Gluten free flour
3/4 cup gluten free rolled oats
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
For the frosting:
1/2 cup macademia nuts ( roughly chopped )
1/2 cup Greek cream cheese
1/4 cup maple syrup
  1. Preheat the oven to 350 F. Prepare a loaf pan with parchment paper or grease well with coconut oil.
  2. To a food processor, add the bananas, egg and vanilla extract. Process until smooth than...

See the full directions on my site
Nutritions

Calories
210

Sodium
242mg
10% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
31g
10% DV

Fiber
2g
8% DV