Gluten Free Berry Tarts

May 26, 2014

Crust
? cup King Arthur Multi-Purpose Gluten Free Flour
2 ounces sliced almonds
? cup cocoa
¼ cup granulated sugar
? teaspoon salt
10 tablespoons unsalted butter, cold and cut into ½" cubes
½ teaspoon pure vanilla extract
1 tablespoon cold water
Topping
1 pound strawberries, rinsed and hulled
½ pound blackberries, rinsed
? cup rum
? cup water
6 tablespoons granulated sugar
2 teaspoons pure vanilla extract
Filling
¾ cup heavy cream
1 tablespoon granulated sugar
1 teaspoon pure vanilla extract
3 ounces goat cheese

Start by placing the GF flour, almonds, cocoa, sugar, and salt for the crust into the bowl of a food processor, and pulse several times to incorporate the ingredients. Next, add the butter cubes, and pulse...
See the full directions on my site

Nutritions

Calories
344

Sodium
48mg
2% DV

Fat
25g
39% DV

Protein
4g
9% DV

Carbs
23g
7% DV

Fiber
1g
6% DV