Gluten-Free Caprese Tarts

April 03, 2017

Gluten-Free Caprese Tarts - Classic caprese salad ingredients on super flaky almond flour pastry, drizzled with sweet, tart balsamic glaze.

1½ cups (170 grams) finely ground almond flour
¾ cup (85 grams) tapioca starch, plus extra for rolling out dough
½ teaspoon salt
6 Tablespoons (85 grams) coconut oil, chilled and cut into 6 pieces
¼ cup cold water
4 plum tomatoes, thinly sliced
8 ounces fresh mozzarella, sliced into ¼ inch thick slices
¼ cup balsamic glaze (purchased or homemade - recipe in notes)
1 ounce fresh basil, roughly chopped or cut chiffonade style

Preheat oven to 400 degrees. Whisk together the almond flour, tapioca starch, and salt. Cut in the coconut oil with a pastry blender or two knives until the mixture looks like fine crumbs. Add the water 1...
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Nutritions

Calories
734

Sodium
330mg
13% DV

Fat
68g
105% DV

Protein
9g
18% DV

Carbs
14g
5% DV

Fiber
2g
9% DV

Baked Gluten-Free