Gluten Free Chicken Enchiladas Recipe

August 29, 2014

331

These enchiladas are hearty, super flavorful, and are topped with an easy, gluten free sauce.

8 oz. Cream Cheese, softened
8 oz. Green Chilies, chopped
15 oz. White Bean(canned), drained
1 Small Yellow Onion, chopped
½ T. Olive Oil
2 Large Chicken Breasts, cooked and shredded
¼ t. Garlic Powder
14 oz. Green Enchilada Sauce(gluten-free)
2/3 C. Sour Cream
¼ t. Salt
8-10 Gluten-free tortillas(corn or gluten-free flour tortillas)
12 oz. Monterey Jack or Colby Jack cheese, shredded

Place the cream cheese in the base of a stand mixer and beat with a paddle until smooth. Add the green chilies and beans and mix in until beans are slightly smashed. Place the olive oil and chopped onion in...
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Nutritions

Calories
385

Sodium
674mg
28% DV

Fat
25g
39% DV

Protein
11g
23% DV

Carbs
25g
8% DV

Fiber
5g
20% DV