DessertsMay 23, 2013
Calories
73
Sodium
54mg
2% DV
Fat
0.8g
1% DV
Protein
3g
6% DV
Carbs
12g
4% DV
Fiber
0.7g
2% DV
Gluten Free Chocolate Peppermint Trifle
358
8
1 Recipe of your favorite gluten-free chocolate cake--baked and cooled (I used Betty Crocker Gluten Free Devils Food Chocolate Cake Mix, and it was yummy!)
1 small box of chocolate pudding (+milk)--prepared according to package directions (wait for cake to cool before you prepare the pudding)
1 small tub of whipped topping
1/4-1/2 pkg Andes Peppermint Crunch Baking Chips
3 large peppermint Candy Canes--crushed
1 small box of chocolate pudding (+milk)--prepared according to package directions (wait for cake to cool before you prepare the pudding)
1 small tub of whipped topping
1/4-1/2 pkg Andes Peppermint Crunch Baking Chips
3 large peppermint Candy Canes--crushed
Cut cooled cake into small cubes. (I prepared my cake as cupcakes. Some I used for this dessert, and others I frosted and froze for my daughter to take to birthday parties.) Cover the bottom of your jar...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
73
Sodium
54mg
2% DV
Fat
0.8g
1% DV
Protein
3g
6% DV
Carbs
12g
4% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.44g2%
Polysaturated Fat0.23000000000000004g1%
Monosaturated Fat0.13g0%
Cholesterol0.22000000000000003mg0%
Sodium54mg2%
Potassium40mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar2g4%
Vitamin A8IU0%
Vitamin B60.09999999999999999mg5%
Vitamin C0.2mg0%
Calcium7mg0%
Iron0.5700000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.