Gluten Free Chocolate Snack Cake with Peanut Butter Frosting

September 04, 2014

While it's not exactly a health food, this tasty snack cake makes a great gluten free treat.

• 1 cup cooking oats
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 egg
• 1 cup milk
• ½ cup vegetable oil
• 2 cups cooked quinoa
• 1 large box instant chocolate fudge pudding
• 2/3 cup powdered sugar
• 2/3 cup peanut butter
• 1 tablespoon milk

Preheat oven to 350 degrees, coat an 8x8 baking dish with cooking spray. Put oatmeal into food processer and process until it is flourlike. Add baking powder, baking soda, and salt to the oats, and set...
See the full directions on my site

Nutritions

Calories
550

Sodium
284mg
11% DV

Fat
27g
42% DV

Protein
16g
33% DV

Carbs
58g
20% DV

Fiber
6g
27% DV