Gluten-Free English Muffin Bread

October 12, 2015

When you can\\\'t have gluten but you love morning toast, this Gluten-Free English Muffin Bread is a perfect option for you!

1 package (2¼ teaspoons) instant dry yeast
1 tablespoon coconut palm sugar
¼ cup hot water (approximately 110 degrees Fahrenheit)
1½ cups gluten-free flour
½ teaspoon salt
3 teaspoons olive oil
1 cup hot water (approximately 110 degrees Fahrenheit)

Combine the hot water and palm sugar, stirring to dissolve the sugar. Sprinkle the yeast into the water and let it sit for five to ten minutes, or until it’s foamy on the surface. Combine the flour and the...
See the full directions on my site

Nutritions

Calories
1057

Sodium
1322mg
55% DV

Fat
23g
35% DV

Protein
23g
46% DV

Carbs
220g
74% DV

Fiber
20g
80% DV