Gluten Free Pineapple Upside Down Cake

April 20, 2015

166

Gluten free pineapple upside-down cupcake is a delicious, light, moist cupcake with topped with juicy pineapples and sweet cherries.

6 sliced pineapple rings
12 maraschino cherries
1/4 cup butter, melted

1 cup oat flour
2/3 cup white rice flour
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup light brown sugar
1/4 cup granulated sugar
1/4 cup greek yogurt
1/2 cup almond milk
1/4cup pineapple juice
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1 large egg

Pre-heat oven to 350°F Melt 1/4 cup of butter and distribute evenly between 12 cupcake, cupcake pan. Place pineapple around the bottom of each cupcake tin and place a maraschino cherry in the middle of the...
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Nutritions

Calories
368

Sodium
180mg
7% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
54g
18% DV

Fiber
3g
13% DV

Snack Gluten-Free