Gluten Free Pumpkin Scones

February 08, 2015

I love to bake pumpkin scones and this season I have been working on a Gluten Free Pumpkin Scone recipe. I made this one a few days ago and delivered a batch to a precious friend who is recovering from surgery.

1 cup gluten free oat flour
¾ cup almond meal flour
¼ cup coconut flour
2 cups oats
4 teaspoons baking powder
½ teaspoon salt
1 Tablespoons pumpkin pie spice ( my favorite is from Trader Joe's)
(you can use 2 teaspoons cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon cloves and 1/2 teaspoon nutmeg)
1 Tablespoon butter softened
? cup coconut oil melted
? cup pure maple syrup
1 teaspoon fresh grated ginger
1 Tablespoon fresh grated orange rind
¾ cup pumpkin puree
1 egg
1 tablespoon cinnamon sugar (to sprinkle on top of scones before you bake them)

Mix oat flour, almond meal, coconut flour, oats, baking soda, salt and pumpkin pie spice in a large bowl. Combine butter and coconut oil and add to dry ingredients. Cut in until mixture is crumbly. Mix...
See the full directions on my site

Nutritions

Calories
179

Sodium
173mg
7% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
26g
9% DV

Fiber
5g
21% DV