Gluten Free Sandwich Bread

August 04, 2014

Flavorful, moist, gluten free sandwich bread that you can easily make at home! This upgrade over conventional-style bread is made with my all purpose gluten free flour blend, and is a family favorite.

1 cup almond milk, warmed to 110F
1/4 cup organic cane sugar
2 1/4 teaspoons active dry yeast
2 1/2 cups All Purpose Gluten Free Flour (See Below)
1 teaspoon xantham gum
1 teaspoon apple cider vinegar
1 teaspoons salt
1/4 cup butter, melted
2 eggs

GF Flour Mix
5 cups of all-purpose flour = 700g
1 ¼ cup – 205g brown rice flour
1 ¼ cup – 205g white rice flour
1 ¼ cup – 170g sweet rice flour
1 ¼ cup -120g tapioca flour

Activate your yeast by combining the warm almond milk with the yeast and sugar. Stir well to combine. Set aside for 10 minutes until the mixture is bubbly and frothy. In a separate bowl combine the flour...
See the full directions on my site

Nutritions

Calories
551

Sodium
339mg
14% DV

Fat
6g
9% DV

Protein
14g
29% DV

Carbs
107g
36% DV

Fiber
5g
22% DV