Gluten Free Slow Cooker Stroganoff

May 13, 2015

You are only 5 ingredients and a few minutes of your time away from a fabulous gluten free dinner!

1 lb sirloin steak, cut into 1/2-1\" cubes
2 packets gluten free brown gravy mix (I use Mayacamas)
1 cup water
2/3 cup sour cream, can substitute with additional 1/2 cup water to make dairy free
1 (8 oz) package mushrooms, optional

In a slow cooker, stir together stew meat, gravy mix, water, a few dashes of pepper, and mushrooms if using. Cover and cook on low 5-6 hours, until meat is tender and gravy has thickened. If I’m in a hurry...
See the full directions on my site

Nutritions

Calories
216

Sodium
77mg
3% DV

Fat
14g
21% DV

Protein
16g
33% DV

Carbs
4g
1% DV

Fiber
1g
6% DV