Gluten Free Strawberry Muffins

July 07, 2014

When I saw this one was even "healthy" I knew I wanted to give it a try right away. These muffins are about 110 calories each - perfect for breakfast for my husband or a morning snack for me - and they're delicious!

2 1/2 cups old fashioned oats
1 cup plain or vanilla yogurt (may also use Greek yogurt)
2 eggs
1/2 cup to 3/4 cup sugar (depending on taste)
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup strawberries (diced and patted dry)

Preheat the oven to 400 degrees. Line muffin tins with silicone muffin cups, or use a silicone muffin tin. (The regular paper cupcake liners do not work well with this recipe, if you don't have silicone muffin cups or a silicone muffin pan, use foil liners instead) Place the oats in a blender or food processor and chop them up until they are a fine powder. Blend in yogurt, eggs, sugar, baking powder and baking soda and mix until smooth. Stir in strawberries by hand. Divide batter into 12 muffins and bake for 20-25 minutes, or until a toothpick comes out clean. Eat warm, eat when cooled, or freeze for a later date! Enjoy!

Nutritions

Calories
159

Sodium
137mg
5% DV

Fat
2g
3% DV

Protein
7g
14% DV

Carbs
28g
9% DV

Fiber
4g
19% DV