Gluten-Free Vanillla Cupcakes

May 28, 2014

Delicious and easy. These gluten free vanilla cupcakes are great if you have given up gluten or are allergic, but want a nice home baked treat.

1 1/2 cup all purpose gluten free flour
1 tablespoon xantham gum
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
2 eggs
1/2 cup butter, melted
1/2 cup milk
1 cup sugar
2 teaspoons vanilla

Preheat the oven to 350 degrees Fahrenheit. Mix the first 5 ingredients in a medium bowl. Mix the rest of the ingredients in a separate bowl. Combine dry and wet ingredients and mix well, but don't over mix. Fill each cup 3/4 of the way full. Bake 20-25 minutes.

Nutritions

Calories
141

Sodium
47mg
1% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.4g
1% DV