Cakes

Gluten-Free Vegan Red Velvet Cupcakes

Rhian Williams
December 15, 2017
226
12
200 ml almond milk
2 tablespoons vinegar
8 tablespoons coconut oil
8 tablespoons maple syrup
150 grams ground almonds
150 grams gluten-free flour
1 tablespoon cocoa powder
400 grams coconut milk
2 tablespoons maple syrup

https://www.rhiansrecipes.com/2017/12/15/gluten-free-vegan-red-velvet-cupcakes/


See the full directions on my site
Nutritions

Calories
296

Sodium
29mg
1% DV

Fat
17g
26% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
2g
8% DV