Gluten FreeThanksgiving Stuffing

November 08, 2015

This Gluten Free Stuffing is guaranteed to become a favorite at your Thanksgiving dinner! (Or any day of the year!) Tastes like a savory dish, while still being healthy!

2.5 cups cooked quinoa
1 onion, finely chopped
3 celery stalks, finely chopped
¾ lb ground pork sausage with sage
1 tsp dried sage
1 tsp thyme
2 tbsp freshly chopped parsley
½-3/4 cup dried cranberries
¼- 3/4 cup chicken stock
1 garlic clove, minced

In a large skillet add the onion, celery, garlic, and sausage. Cook until the sausage is cooked through and no longer pink. Add sage & thyme, and stir. Add your 2.5 cups of quinoa, parsley, and dried...
See the full directions on my site

Nutritions

Calories
661

Sodium
150mg
6% DV

Fat
19g
29% DV

Protein
31g
63% DV

Carbs
88g
30% DV

Fiber
11g
47% DV