Gnocchi with Castelmagno Cheese

May 23, 2016

The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte\\\'s most unique and esteemed cheese and is also used in many Piemonte dishes.

1 kg of potatoes
2 organic free range egg yolks
250g 00 flour (Plain flour)
50g butter
150g Castelmagno Cheese
1 tbsp extra virgin olive oil
3 tbsp fresh double cream
4/5 walnuts
Salt and pepper

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Nutritions

Calories
153

Sodium
238mg
9% DV

Fat
7g
12% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
2g
9% DV