Main Dishes

Gnoochi - Italian Dumplings with Bacon

Michelle Thayer
September 21, 2015
55

This recipe is a family favorite, which was passed down from my grandmother. Italian Dumplings with Bacon is a family treat and a comfort meal for any night of the week or a hearty meal on a winter night. You will enjoy this recipe.

1 lb package of potato gnoochi
1 cup of diced bacon (bacon bites can be used as well)
2 tbsp of minced garlic
2 tbsp of thyme
2 tbsp of butter
1 1/2 cup of peas
Salt and Pepper to taste
1 lemon juice
Bring a pot of water with salt to a boil. Add gnoochi and cook for 5 minutes. In large skillet add bacon and cook until slightly crisp, drain. Add garlic and thyme and cook for additional 30 seconds. Drain gnoochi and add to the bacon, Stir in butter, salt and pepper to taste and lemon juice and serve.
Nutritions

Calories
2413

Sodium
3749mg
156% DV

Fat
200g
308% DV

Protein
58g
117% DV

Carbs
40g
13% DV

Fiber
14g
56% DV