Gouda Herb French Toast

June 08, 2013

It’s no big secret that we love French Toast around here. This time, I wanted to mix it up a little and make a savory French Toast. It was so delicious, I can’t believe that I haven’t tried it before.

1 tbs of oil (for greasing the pan)
2 eggs
1 tbs minced fresh herbs (dill weed and parsley)
2 tbs milk
salt
6 thick slices of French bread
6 slices of Gouda cheese
Extra Gouda cheese, for grating on top
butter

1. Preheat a medium sized pan with the oil, on medium heat. 2. Whisk the eggs, milk, herbs and salt together. 3. Slice the bread in thick slices and at an angle. Cut each slice in half but NOT all the way...
See the full directions on my site

Nutritions

Calories
135

Sodium
372mg
15% DV

Fat
10g
15% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
1.0g
4% DV

Grilled Dinner