Grain-Free Cheddar Shells + Cheese
2
4
1 cup almond flour
1 cup potato starch (not potato flour)
1 cup potato flakes (Bob's Red Mill)
1/4 cup parmesan
3 teaspoons guar gum
1/4 teaspoon salt
3/4 cup + 1 tbsp warm water
1 egg
1 tablespoon olive oil
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons potato starch (not potato flour)
1 3/4 cups milk (preferably not skim)
2 cups sharp cheddar or white cheddar (extra for topping)
1/4 cup parmesan, shredded
salt to taste
1 cup potato starch (not potato flour)
1 cup potato flakes (Bob's Red Mill)
1/4 cup parmesan
3 teaspoons guar gum
1/4 teaspoon salt
3/4 cup + 1 tbsp warm water
1 egg
1 tablespoon olive oil
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons potato starch (not potato flour)
1 3/4 cups milk (preferably not skim)
2 cups sharp cheddar or white cheddar (extra for topping)
1/4 cup parmesan, shredded
salt to taste
FOR THE CHEESE SAUCE: In a medium sized pot, melt 2 tbsp of butter at medium heat. After butter is melted, whisk in the 2 tbsp of potato starch, allowing it to cook for 1 minute.
Add in your milk, about 1/2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
832
Sodium
876mg
36% DV
Fat
43g
67% DV
Protein
34g
69% DV
Carbs
74g
25% DV
Fiber
8g
33% DV
