Grandma Katrina's Russian Pelmeni

September 10, 2013

348

Pelmeni is a national Eastern European (mainly Russian) dish usually made with minced meat filling, wrapped in thin dough (made out of flour, eggs, optional milk or water might be added). For filling, any kind of meat (pork, lamb, beef, or any other) can be used, mixing several kinds is also popular. My Grandmother Katrina used to make great tasting pelemeni! :) This is my own, healthier version of Pelmeni. It is healthier primarily because I used all organic ingredients and substituted white

2 Cups of Whole Wheat Organic Flour
1 Organic Egg
1 Cup of Water
Salt to taste (I skipped it, as I do most of the time)
For the Filling I used:
About a pound of Organic Ground Beef or you can use turkey lean ground beef
2 Medium Onions-Grated
3-4 Cloves of Garlic
Salt, Pepper
The whole process took about an hour and I got about 60 Pelmeni, which would be about 8-10 servings.

I always make dough in a bread maker, it does a great job of making dough, it’s very simple and doesn’t take more than a 20 minutes. Bread maker makes the exact consistence of dough we need to cook a good...
See the full directions on my site

Nutritions

Calories
209

Sodium
51mg
2% DV

Fat
7g
12% DV

Protein
6g
12% DV

Carbs
30g
10% DV

Fiber
1g
7% DV